Great food speaks for themselves as evident by their accolades and throng of followers.
On today's menu, the spotlight is on Rajah Roti Prataa.
The egg prata is soft and easily-torn into smaller bites which are heavenly when dipped into a choice of either mutton or fish curry. The mutton curry is not unduly heavy with just the right punch of savouriness while the fish curry comes with a twang of tanginess. As for the plain prata it holds its own with added crispiness on the outside.
The curry dip is like grease to the pratas which are gone to the stomach in no time at all and you don't get a stuffy feeling, thereafter.
Click here for more on roti prata.
Click here for 8 Best Prata Places in Singapore Worth Every Calorie.
No comments:
Post a Comment