Ever since seeing the picture of fresh sashimi salmon from Sydney Fish Market in a travel magazine, I had been enthused.
Yes, I had my opportunity there lately to select a sizeable slab of salmon which was sliced on the spot and enjoyed with a concoction of soya sauce and wasabi. It was clearly the best sashimi salmon that I had ever had.
Other popular seafood fare are notably: rock oysters (served on a platter with a sliced of lemon and gotta get your own Tabasco sauce -- borrow or buy, but please don't steal!), lobsters, prawns, crabs and sushi. For items which have not been pre-cooked, you could take your pick of the sea harvest and have them cooked wok-styled. The prices are per kg, but you could, of course, buy in smaller portions.
Here are some pictures for your refreshing:
