Coconuts have been around for the longest time and while there is a dearth of coconut plantation in Singapore, there is no shortage of supply to keep us going nuts over it from the shores of Malaysia, Thailand and Vietnam.
If you want to have the real McCoy and do-it-yourself, then you would need to get hold of a parang and learn to use it like a pro before you go and cut up the coconut (without risking injury or endangering others).
For fuss-free coconut drink, then head to your neighbourhood store or supermarket and be splashed with a wide selection of the pre-packed natural drink as well as processed ones.
If you die-die want to eat the pulp as well, you can buy pre-cut coconuts or go to drink stalls which would cut the fruit for you and let you enjoy the drink with a drinking straw and pulp with a spoon.
Click here for 7 Science-Based Health Benefits of Coconut Water
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