Years ago when I had my first sun biscuit, it took me by storm with its texture and taste, and the fond memory has lingered on over the years. A colleague had brought it from Taiwan.
Recently, when I had another sun biscuit, made by Yen Shin-Fa Cookies (www.ysfa.com.tw), the memory lives again. It came in a box containing six world-class biscuits.
The biscuit looks plain, but the aroma of freshness is unmissable. When you take your bites, the crust literally melts in your mouth as it gels with the maltose (condensed malt sugar).
If you are not about to visit Taiwan, fret not, as you have an online avenue to source for them.
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