Fried Carrot Cake

Further to my post on "Great Taste Comes to Those Who Wait'' on 24 September 2016, I am glad to share the the following heart-warming snippets on Clementi Market & Food Centre located at Block 448:

http://video.toggle.sg/en/series/tuesday-report-where-we-connect-4/ep1/446505 

Fret not if you are not conversant with Mandarin as there are subtitles provided in English.

The clincher is that the Fried Carrot Cake that I had covered in my blog post was the first hawker stall to be featured in this video, and you get the scoop of seeing the retired grandmaster of fried carrot cake in his elements working the wok in a frenzy.

Great Taste Comes To Those Who Wait

Fried carrot cakes are plentiful in Singapore. There are two varieties -- with or without dark sauce. And, they would be broadly classified as good, better and best.
 
Going by the long queue alone at the following fried carrot stall located at Clementi 448 Market & Food Centre, it has to among the best. These pictures were taken on this Saturday morning, but the queue was just as long even at lunchtime.

Nutritional value aside, this is one plateful of morsels that is obviously worth the wait to the initiated. If you can stand the wait, why not join the queue and taste what you are missing out! 

For the foodies, you might be interested to know that according to Rubbish Eat Rubbish Grow blog's article "Best Fried Carrot Cake in Singapore: After Eating 58 Plates of Both White & Black", this Clementi stall ranks #36.

Wok-ing masterfully to satiate the long queue of followers

By now, you can imagine what the queue and waiting time would look like for the higher ranked fried carrot stalls!!