If you are adventurous enough palate-wise, then you would find that Singapore is a Foodie's Paradise. And, one way to know what is good to eat is to lookout for a queue of people exercising self-control while waiting to fuel their hunger.
Cautionary note: Don't even think of jumping the queue. The vigilante around you will call you out and not let you get away with it. As competition is already fierce between rival stalls hawking similar items, diners could do their part by not starting a fight over food of their own. Please wait patiently for your turn; good things come to those who wait.
Here are just two local delicacies to whet your appetite:
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| Hiong Kee Dumplings (Hokkien Street) |
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| Pork/Chicken/Nonya rice dumplings |
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| Tanglin Crispy Curry Puff |
Click here for SINGAPORE HAWKER FOOD | Tanglin Crispy Curry Puff (东陵酥皮咖喱角) | Hong Lim Food Centre.
For your further refreshing, here are some more clips on life in Singapore (yes, including more food).
Click here for Guided ferry tour of Southern Islands, mushroom cultivation among Go Green SG 2025 activities.
Click here for What it's like being an air traffic controller in Singapore.
Click here for Inside A Minimalist's Tiny Loft With A Stunning City View | Singapore.
Click here for Priscelia Chan and Alan Tern: How they keep the spark alive after 18 years of marriage.
Click here for @ChloeChuaviolinist and Ng Pei-Sian in Brahms's Double Concerto (Allegro)
Click here for I Tried ALL New Michelin Hawker Stalls in Singapore.
Click here for Old Airport Road hawker, 72, and wife sell unique 'cold muffins' but skip salary due to rising costs.
Click here for Asking Singaporeans How Much Money They Make (and if they are happy with the amount!)
Click here for Asking Self-Made Millionaires in Singapore How They Made It | Street Interview.
Thank you for reading Daily Refreshing.
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